Intro to Roasting

Introduction to Roasting is a one day course designed to give new or prospective roasters the knowledge and skill to find success in the craft of coffee roasting. Topics covered include basic roasting techniques, roast levels, roast profiles, cupping, green coffee buying, building a roasting program, roastery and of course, fire safety. Students will have a chance to participate in hands-on roasting and cupping along with classroom instruction. Students will walk away with newfound confidence and a wealth of information as well as a bag of their own roasted bean.